EASY CHICKEN SPAGHETTI

Chicken - (can, ground or boned) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel 1 lb. Velveeta cheese Garlic salt Mushrooms (optional) Mix both soups together with about 1/3 of a can of water in pan. Add Rotel and cheese. Cook on medium to low heat. Stir in cooked chicken and garlic salt (mushrooms - optional). When all of cheese is melted pour over cooked spaghetti noodles. Easy and tastes good!

I Haven't posted a recipe in a while. So here is one for Chicken Spaghetti. Me and the Wifey had this yesterday for dinner and it was delicious.


Stay tuned in for more jank coming next week.