Wednesday, April 30, 2008


Chicken - (can, ground or boned)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
1 lb. Velveeta cheese
Garlic salt
Mushrooms (optional)

Mix both soups together with about 1/3 of a can of water in pan. Add Rotel and cheese. Cook on medium to low heat. Stir in cooked chicken and garlic salt (mushrooms - optional). When all of cheese is melted pour over cooked spaghetti noodles. Easy and tastes good!

I Haven't posted a recipe in a while. So here is one for Chicken Spaghetti. Me and the Wifey had this yesterday for dinner and it was delicious.

Stay tuned in for more jank coming next week.

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